Tartar de atún rojo, guacamole casero, cebolla morada y cilantro sobre tortilla crujiente de maiz.

CRISPY, WITH HOMEMADE HOISIN SAUCE AND A HINT OF PASSIONFRUIT

WITH DUCK, CRISPY, SERVED WITH HOMEMADE HOISIN SAUCE AND A HINT OF PASSIONFRUIT.

STUFFED WITH PRAWN AND GINGER, PONZU SAUCE, SUNOMONO AND A TOUCH OF ITOTOGARACHI.

CRISPY PRAWN AND AVOCADO INSIDE, TOPPED WITH SCALLOP AND TRUFFLE MAYO SAUCE.

AKAMI, CHUTORO, CHIVES AND CREAMY SPICY

CRISPY PRAWN AND AVOCADO INSIDE, TOPPED WITH SEA BASS, CRISPY SWEET POTATO AND A CEBIJAH-STYLE SAUCE WITH YELLOW CHILLI.

TUNA TARTARE WITH ASPARAGUS, AVOCADO, TOBIKO TOPPING AND PONZU SAUCE.

Grilled eel with kabayaki sauce and cucumber inside, flambéed salmon and kabayaki teriyaki sauce on the outside.

TEMPURA PRAWN, AVOCADO, CHIVES AND SWEET POTATO INSIDE. TOPPED WITH SCALLOP AND CRUNCHY GARLIC.

HAMBURGUESA, CRUJIENTE POLLO EN TEMPURA CON SALSA YAKINIKU, MAYO CHIPOTLE, LECHUGA, TOMATE Y UN TOQUE DE NUESTRA SALSA TÁRTARA ESPECIAL.

AGED BEEF OR SMASH, CRISPY BACON, FRIED ONIONS, CHEDDAR AND SMOKED CHEDDAR CHEESE, YAC BROTHER SPECIAL SAUCE.

60g beef burger, potato roll, lettuce, tomato, mayonnaise and tomato sauce, served with chips

Battered chicken strips, served with chips.

FRENCH FRIES

CHIPS, CHEESE MIX + CHEDDAR, BACON BEATS AND CREAMY SPICY SAUCE.

AVOCADO, PICO DE GALLO, EXTRA VIRGIN OLIVE OIL AND LIME, SERVED WITH TORTILLA CHIPS.

TORTILLA CHIPS, CHIPOTLE CHILI CON CARNE, CHEDDAR CHEESE, SOUR CREAM, JALAPEÑOS AND PICO DE GALLO.

Braised veal breast, finished on the griddle, served with pico de gallo.

YUCATEC-STYLE COCHINITA PIBIL: PORK SHOULDER BRAISED AT A LOW TEMPERATURE WITH ACHIOTE AND BANANA LEAVES, SERVED WITH PICKLED ONIONS, CREAMY SPICY SAUCE AND CORIANDER.

SHREDDED PORK, SLOW-COOKED, PICKLED ONION AND CORIANDER.

Shredded chicken in a sauce made from tomatoes, onions, garlic and chipotle chillies, served with guacamole and lettuce

A CORN TORTILLA FOLDED IN HALF AND FILLED WITH CHEESE. SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.

YUCATEC-STYLE COCHINITA PIBIL: PORK SHOULDER BRAISED AT A LOW TEMPERATURE WITH ACHIOTE AND BANANA LEAVES, SERVED WITH PICKLED ONIONS, CREAMY SPICY SAUCE AND CORIANDER.

Shredded chicken in a sauce made from tomatoes, onions, garlic and chipotle chillies, served with guacamole and lettuce

Braised veal breast, finished on the griddle, served with pico de gallo.

Grilled beef skirt steak, chorizo criollo and sweetbreads; served with a salad

Filete de ternera a la plancha con el acompañamiento que elijas…

• Rúcula, queso provolone y cebolla caramelizada
• Chimi & criolla con lechuga

Homemade pasta stuffed with Edam cheese and cooked ham, served with our homemade Bolognese sauce and grated cheese.

Homemade pasta stuffed with creamy ricotta, walnuts and cheese.

Corn, béchamel sauce, onion, peppers and cheese.

Chicken, leeks, cream and cheese

Chicken, tomato sauce, onion, pepper, egg and cheese.

Cooked ham, cheese and egg.

Tomato sauce, cheese, peppers, anchovies and olives

Salsa, tomate fresco, ajo, albahaca y y mozarela

Tomato sauce, cheese, ham and pineapple

Salsa, mozzarella, bacon strips, black olives and fresh rocket

Salsa, mozzarella, provolone, Roquefort, Emmental and black olives

Salsa de tomate, queso, mozzarela, jamón cocido y olivas

Salsa de tomate, rodajas de chorizo Pamplona y olivas negras

Tarta de limón y merengue italiano

Cheesecake with dulce de leche

Biscuits with a touch of dulce de leche, coated in dark chocolate.

Butter biscuits filled with dulce de leche and coconut.

Chocolate biscuits filled with dulce de leche and coated in dark chocolate.